debrasaville1957 debrasaville1957

02-11-2020
Arts

contestada

Cream soups are made with
, which is made with butter and flour, or other thickening agents.

Respuesta :

TheAmazing707 TheAmazing707

02-11-2020

Uh... some starches and bouillons are fine too?

Answer Link

jaseuly jaseuly

06-11-2020

Answer:

Roux

Explanation:

Roux is made with equal quantities of flour and butter. It is commonly used in cream soups. (Should be right because this was the right answer on a quiz of mine)

Answer Link

Otras preguntas

If the marginal benefit of pollution increases, what happens to the equilibrium quantity of pollution

Which sentence is written in the indicative mood? A. It's preferred that the patient arrive 15 minutes early to fill out forms. B. Please be sure to lock your b

What is an equation of the line that passes through the points (3,0) and (-6,-3)?

What is the difference between profit and revenue quizlet.

Which of the following is a traditional economic practice in Africa? a. diamond mining c. construction b. herding d. all of the above Please select the best ans

Help me please this delta math has to be done today

which is the powerhouse of the cell

i need to know expand x(4 - 3.20y)

Find the value of x.

The 9 students in the Environmental Club represent 4% of the students in the seventh grade. How many students are in the seventh grade?